Kenyans Warned Over Contaminated Maize Flour and Cereals

The Ministry of Health has issued a warning to Kenyans against consuming contaminated maize flour and cereals amidst the ongoing floods crisis.

According to the Ministry, there was a growing concern over the consumption of maize and cereals with aflatoxin due to improper harvesting.

Other factors that lead to the increased aflatoxin content in cereals included improper drying methods, and inadequate storage significantly because of the heavy rainfall posing serious health risks to consumers.

“A particular concern amidst the current flood crisis is the contamination of maize flour, cereals, and pulses with aflatoxin, exacerbated by heavy rains. Factors such as improper harvesting, drying methods, and inadequate storage significantly contribute to aflatoxin contamination, posing serious health risks to consumers,

“These health risks underscore the critical importance of prioritizing food safety management, especially in the wake of natural disasters like floods,” said Mary Muriuki Muthoni, Principal Secretary (PS) for Public Health and Professional Standards.

Also Read: Win for Ruto as Court Allows GMO Maize in the Market

Warning on Diseases that Could Break Out

On the other hand, Kenyans have been warned that consumption of unsafe food could lead to foodborne illnesses including diarrhea outbreaks, Typhoid, dysentery, gastroenteritis, aflatoxin poisoning, brucellosis, and cholera among others.

Some of the causes of the disease include cross-contamination, unsafe food sources, inadequate cooking, improper storage, and poor personal hygiene practices.

“Foodborne illnesses pose a significant threat to our communities, with diarrhoea outbreaks largely attributed to the consumption of contaminated food and water. Typhoid, dysentery, gastroenteritis, aflatoxin poisoning, brucellosis, and cholera are among the prevalent diseases plaguing our nation.

“Recognizing these risks, the Ministry of Health remains vigilant in its efforts to mitigate the spread of diseases and safeguard public health,” added the notice.

Also Read: Ruto Bans Importation of Maize and Wheat

Advise to Businesses and Kenyans

The notice advised businesses and food operators to establish and regularly update food safety management plans.

Additionally, they were called upon to adhere to good hygiene practices to prevent food safety incidents

On the other hand, consumers were advised to use clean water for drinking and food preparation as well as monitor refrigerated or frozen foods during power outages.

“Thoroughly clean and sanitize all surfaces and utensils exposed to floodwaters. Practice proper handwashing before handling food,” read the notice in part.

Kenyans were also asked to cook food thoroughly and store dry foods away from moisture and refrain from consuming maize that has changed color to keep the diseases away. 

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